A Whole "Latte" Books
May 31st, 2011 | Published in Google Books
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T.S. Eliot once remarked that he "measured out [his] life with coffee spoons." Wise man. I measure out my mornings with double espressos.
Whether it's a double-tall, half-caffeine, sugar-free hazelnut soy latte, cappuccino, macchiato, espresso, or just a fresh, plain hot cup of Joe, we Googlers love our coffee.
Not only do we have mobile baristas who travel around our Mountain View campus, but tutorials on how to pull the perfect shot of espresso.
Naturally curious as to where my daily java comes from and how it transforms from this picture of brilliant red berries swinging innocently on a branch surrounded by white flowers into a variety of light, medium, and dark roasts brewed in my kitchen, I dove into Google Books and Google eBooks to learn more.
If you, too, want to get educated in coffee culture throughout history, check out Uncommon Grounds: The History of Coffee and How It Transformed Our World on Google eBooks, published by Basic Books.
Interested in the cultivation and profit-making aspects of coffee? Be sure to read Edwin Lester Linden Arnold's Coffee, its cultivation and profit.
If you're keen on learning more about the corporate culture and commerce surrounding coffee, Everything but the coffee by Bryant Simon (published by UC Press), or Starbucked: a double tall tale of caffeine, commerce, and culture (Hachette Digital) are perfect for your — wait for it — coffee table. Also, make sure to read All about coffee by William Harrison Ukers or Coffee, from plantation to cup by Francis Beatty Thurber.
So grab a book and cozy up with a cuppa!